CASTAWAY COMBO

Calamari, chicken quesadillas, shrimp & crab dip, fried cheese, tortilla chips

RESERVE TODAY

SCALLOP AND COLOSSAL SHRIMP RISOTTO

Scallops, colossal grilled shrimp, saffron risotto, lemon butter sauce, cilantro sauce, diced tomatoes, green onion, cilantro, shredded parmesan cheese

Created by Chef Maximo Zarate

Parmesan breaded chicken and colossal shrimp, fettucine pasta, alfredo sauce, mushrooms, artichoke hearts, sun dried tomatoes, diced tomatoes, parmesan parsley mix

Created by Chef Procoro Garcia

RESERVE

VALLARTA SNAPPER & COLOSSAL SHRIMP

Red snapper, colossal grilled shrimp, guajillo tomato sauce, cilantro avocado lime sauce, pickled red onion, napa cabbage slaw, Aquarium rice

Created by Chef Jose Rodriguez

Cajun marinated CAB Ribeye, colossal Cajun shrimp, garlic mashed potatoes, seasonal vegetables

CAJUN SURF AND TURF*

Pecan crusted salmon, roasted spicy pecans, creole lemon butter, Aquarium rice, seasonal vegetables, green onion

Created by Chef Isabel Rodriguez

PECAN CRUSTED SALMON

PARMESAN CHICKEN & COLOSSAL SHRIMP PASTA

SOUR CHERRY CHEESECAKE

Cherry sauce, sour cherries filling, cherry whipped cream, white chocolate pearls

NEW! AQUARIUM PROJECTOR GLASS

AUTUMN SANGRIA

Captain Morgan Spiced Rum, Crown Royal Apple Whisky, Decoy Sauvignon Blanc, Reál Brand Mango, Reál Brand Peach, apple juice

WINTER BERRY BRAMBLE

Monin Black Cherry Purée, blackberries, lemon juice, club soda

GRAPEFRUIT CHERRY MULE

New Amsterdam Vodka, Monin Black Cherry Purée, Fever-Tree Ginger Beer, grapefruit juice!

SELECT YOUR LOCATION

SPECIALTY CURATED COCKTAILS

RESERVERESERVERESERVE

Denver, CO

700 Water St. Denver, CO 80211 

(303) 561-4450 

Houston, TX

410 Bagby St. Houston, TX 77002 

(713) 223-3474 

Kemah, TX

215 Kipp Ave, Boardwalk #11 

Kemah, TX 77565 

(281) 334-9010 

Nashville, TN

516 Opry Mills Dr. 

Nashville, TN 37214 

(615) 514-3474 

Our collectable light-up glasses are yours to keep.

RESERVE TODAY

SEAFOOD CIOPPINO PASTA

Clams, mussels, colossal shrimp, salmon, calamari, linguine with tomato and clam broth, garlic bread

Created by Chef Jackson Richard

SPICY MARGARITA

818 Reposado Tequila, triple sec, sweet & sour, jalapeño slices

HEINEKEN SILVER

New 3.2 Carbs & 95 Calories